Rabri is a Sweet and Condensed milk that is prepared by putting milk on low flame and boiling it for a long time until the milk changes its colouring to creamy pinkish. It is then flavoured by adding sugar, dry fruits and spices. It is then cooled and served chilled as desserts after meals. Rabri is simple to make at house and can provide as a great finger licking treat.
This frothy treat is different to this rule to produce low cost street food in Delhi. You will find the humble-looking road stalls in the by lanes of old Delhi providing a whole glass of Rabri for around 100 bucks. This is more than the price of an apple pie or a chocolates brownie at CCDs and at Baristas and some other premium stuff sold in Delhi. However a normal size serving of Rabri could be had for 10 bucks. If you are looking out for cafes and restaurants in Delhi, you can follow burrp.com on twitter or download the app for your blackberry smartphones here.
Used in a big plate and protected with a translucent net to keep off the dust particles, insects and flies, Rabri, as marketed on the avenues, is a very easy to make dish. It requires only two ingredients: milk and sugar, which are together boiled on a slow flame for several minutes. As it condenses and simmers, layers of cream or malai accumulates on the surface. This creamy crust is moved away and is made way for new layers of cream. The procedure remains until almost all of it is treated – the end result of this whole procedure is Rabri.
While its tough dirty surface will hardly lure anybody’s graphic feelings, the shopkeepers are so confident of Rabri’s attraction that they never try overselling by screaming about its good features. They know that engaged passers-by will certainly quit.
In most of the stalls, this dish is provided in a clay pot, which adds to the flavour of the Rabri. The Sweet Shops in Chandni Chowk are simple looking where the sweet is composed of a big plate of the dessert and is usually sprinkled with coarsely reduced pistachio and other dry fruits.
Fills up you up in a few spoonfuls, the sweet, freezing and loaded Rabri rests gently on the taste buds of everyone. Thick and Creamy, the white-colored substance is condensed milk in its best and purest form.






